Comparison of fermentative digestion levels of processed different starch sources by Labrador Retrievers at different ages
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چکیده
منابع مشابه
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Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources
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متن کاملEffect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion
Gelatinized wheat, potato and waxy maize starches were treated enzymatically in order to increase the degree of branching of the amylopectin fraction and thereby change the starch degradation profile towards a higher proportion of slowly digestible starch (SDS). The materials were characterized by single-pulse (1)H HR-MAS NMR spectroscopy and in vitro digestion profile according to the Englyst ...
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ژورنال
عنوان ژورنال: Veterinární Medicína
سال: 2019
ISSN: 0375-8427,1805-9392
DOI: 10.17221/105/2018-vetmed